Party Ham Loaf Recipe

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Party Ham Loaf Ingredients

LOAF

1 lb ground cooked ham
1 lb ground fresh pork
2 eggs, slightly beaten
1 cup cracker crumbs
1 cup milk
1/4 tsp salt
1/2 tsp pepper
1 cup canned pineapple chunks, drained
5 maraschino cherries
3/4 cup brown sugar, firmly packed
2 tsp dry mustard
1/4 cup vinegar

MUSTARD SAUCE

1 cup evaporated milk, divided use
1/4 cup sugar
2 tbsp dry mustard
1 tbsp flour
1/4 tsp salt
1 egg yolks, slightly beaten

A Recipe for
Party Ham Loaf

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Party Ham Loaf

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Party Ham Loaf Directions

Combine ham, pork, beaten eggs, cracker crumbs, milk, salt, and
pepper. In the bottom of an ungreased 10"x5"x3" baking pan, arrange
pineapple chunks and maraschino cherries in a decorative design.
Combine brown sugar, dry mustard, and vinegar; spread half of this
mixture over the fruit in the bottom of the pan. Firmly pack meat
mixture over fruit. Spread top of loaf with remaining sugar mixture.
Bake at 375~ for 1.1/2 hours. Serve hot or cold with mustard sauce.

Mustard Sauce - combine 3/4 cup evaporated milk in double boiler. Add
sugar. In a mixture of dry mustard, flour, and salt; mix 1/4 cup
evaporated milk. Add this to hot milk in double boiler. Cook and stir
until thickened. Add a little of the hot mixture to egg yolk,
stirring constantly. Add to double boiler. Cook and stir until
thickened and smooth. Gradually stir in vinegar. Makes 1.1/2 cups.

Source: Diane Tennant of Sarasota, FL (SRQ H/T, 8/3/95)

Serves: 1

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Party Ham Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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