Party Meat Ball Appetizers Recipe




Party Meat Ball Appetizers Ingredients


MEAT BALLS

1 1/2 lb ground beef
1/2 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1 tbsp chopped parsley
1/2 tsp salt
1/8 tsp pepper
1/2 cup parmesan cheese
2 eggs, beaten

SAUCE

1 garlic clove, minced
1 lb canned tomatoes
6 oz tomato paste
1 tsp salt
1/8 tsp pepper
1/2 tsp oregano
1/4 tsp basil

A Recipe for
Party Meat Ball Appetizers

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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George Bernard Shaw (1856-1950)



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This Recipe for Party Meat Ball Appetizers is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Party Meat Ball Appetizers from the recipe cookbook of Recipes-to-go (Meat)


The more you eat, the less flavor; the less you eat, the more flavor.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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What garlic is to food, insanity is to art.

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Party Meat Ball Appetizers

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

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Party Meat Ball Appetizers Directions

For meat balls, combine all ingredients thoroughly. Shape to form
small meat balls, using about 1 tablespoon for each. Brown in small
amount of shortening in large skillet, turning frequently until
browned on all sides.

For sauce, combine all ingredients. Pour over browned meat balls;
simmer about 30 minutes. Serve in chafing dish.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 48

 

 

 

 

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Party Meat Ball Appetizers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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