Party Nibbles: Grilled Salmon Ribbons Recipe

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Party Nibbles: Grilled Salmon Ribbons Ingredients

1 lb skinless salmon fillet 1-inch thic, k
3 tbsp lemon juice
1 tbsp olive oil
1 tsp dried tarragon
2 tbsp fresh parsley, minced
1 salt
1 pepper

A Recipe for
Party Nibbles: Grilled Salmon Ribbons

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Forget love... I'd rather fall in chocolate!
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This Party Nibbles: Grilled Salmon Ribbons recipe is one of many in our Meat Category.

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
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This Recipe for Party Nibbles: Grilled Salmon Ribbons is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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A dessert without cheese is like a beautiful woman with only one eye.
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This is a recipe for Party Nibbles: Grilled Salmon Ribbons from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Sex is good, but not as good as fresh, sweet corn.
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Chowder breathes reassurance. It steams consolation.
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A bagel is a doughnut with the sin removed.
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Party Nibbles: Grilled Salmon Ribbons

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Party Nibbles: Grilled Salmon Ribbons Directions

[2 tb chopped fresh dill may be used in lieu of tarragon]

Cut salmon into 1/4-inch thick slices about 4 inches in length.

Soak wooden skewers for about 30 minutes in cold water. Thread salmon
onto skewers. Place in single layer in shallow dish.

Combine lemon juice, oil and tarragon; drizzle over salmon, turning
skewers once to coat both sides. Sprinkle with parsley. Let stand for
15 minutes.

Arrange skewers on lightly greased broiling pan or bakeing sheet.
Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just
until opaque.

Source: Canadian Living magazine - Nov 95 author: Anne Lindsay

[-=PAM=-]

Serves: 20

Party Nibbles: Grilled Salmon Ribbons Recipe brought to you by Recipes To-Go

Party Nibbles: Grilled Salmon Ribbons Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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