Party Pick-Up Chicken Livers Recipe

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Party Pick-Up Chicken Livers Ingredients

INGREDIENTS

2/3 cup bread crumbs, dry fine
1 lb chicken livers, trimmed halved
4 tbsp butter, melted
1/4 cup ketchup
2 tbsp brown sugar
2 tbsp dijon mustart
1 1/2 tbsp worcestershire sauce

A Recipe for
Party Pick-Up Chicken Livers

Cookies are made of butter and love.
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This Recipe for Party Pick-Up Chicken Livers is one of thousands in the Recipes-to-go Meat Cookbook.

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Try basting or searing beef with stock or broth instead of oil.

Party Pick-Up Chicken Livers Recipe
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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This is a recipe for Party Pick-Up Chicken Livers from the recipe cookbook of Recipes-to-go (Meat)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

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Party Pick-Up Chicken Livers

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Party Pick-Up Chicken Livers Directions

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip
chicken livers in melted butter, then in bread crumbs to coat. Place
on a lightly greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through
and ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar,
mustard, and Worcestershire. Heat sauce to boiling, stirring to
dissolve sugar. Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken

Serves: 24

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Party Pick-Up Chicken Livers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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