Passover Meat Blintzes Recipe




Passover Meat Blintzes Ingredients

10 eggs
1 cup water
1/2 cup potato flour

FILLING

3/4 lb ground, chopped liver
1 small onion,chopped,browned
1 salt & pepper to taste

A Recipe for
Passover Meat Blintzes

 

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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This is a recipe for Passover Meat Blintzes from the recipe cookbook of Recipes-to-go (Meat)


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Passover Meat Blintzes

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Author Unknown






Passover Meat Blintzes Directions

Beat eggs, blend potato flour and water and add to eggs, beat. Heat
frying pan and using very small amounts of fat pour enough batter
into pan to cover bottom thinly, brown bottom side only and overturn
onto towell.

Place small amount of liver on 1/2 leaf on browned side and roll up
(like cigar size). Fry on both size

Serves: 1

 

 

 

 

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Passover Meat Blintzes Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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