Pastrami Recipe

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Pastrami Ingredients

5 lb corned beef brisket
1 each garlic clove
3 each bay leaves
4 each hot red peppers, small
1 liquid smoke
1 1/2 tsp pepper
3/4 tsp allspice
1/4 tsp coriander

A Recipe for
Pastrami

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Pastrami

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Pastrami Directions

Simmer brisket, garlic, bay leaves and red peppers in water to cover
for approximately 2-3 hours until tender but still firm. Remove from
liquid and cool. Brush lightly with liquid smoke. Mix seasonings and
spread over meat. Bake uncovered at 375 degF (190 degC) for about 30
minutes.

Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519

Serves: 6

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Pastrami Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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