6 lb beef brisket
1/2 cup salt
1 tsp saltpeter
4 tbsp black pepper, freshly ground
2 tbsp brown sugar, firmly packed
3 tbsp mixed whole pickling spice
3 tsp ginger, ground
A Recipe for
Pastramized Beef
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This Recipe for Pastramized Beef is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Pastramized Beef from the recipe cookbook of Recipes-to-go (Meat)
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Mix the Salt, Saltpeter, spices and Sugar together and then rub into
the Beef forcing it into the meat. Set into a pan, cover closely, and
put into the refrigerator or a very cool place. Turn every few days
for 3 weeks, then smoke over a barbecue pit or in a smokehouse --
over very low heat for 4 hours. It will keep well for some time in a
cool place. To prepare, cover with cold Water and cook until tender.
The length of cooking time depends on how long it was smoked. A large
goose may be also treated this way to make a delicious treat.
Serves: 4
Pastramized Beef Recipe brought to you by Recipes To-Go