Pat's Squashed Pork Chops Recipe

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Pat's Squashed Pork Chops Ingredients

4 pork blade steaks,3/4 thk
1/2 tsp seasoned salt
3 squash,crookneck,med,sliced
1 can cream/mushroom soup(10.5oz)
2 tbsp corn oil
2 onions,medium,thinly sliced
1 package corn bread stuffing mix(8oz)
3/4 cup water

A Recipe for
Pat's Squashed Pork Chops

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Pat's Squashed Pork Chops

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Pat's Squashed Pork Chops Directions

1. Brown steaks on both sides in oil; sprinkle with salt and set
aside.
2. Add onion slices to pan drippings; cook until golden, stirring
occasionally.
3. Place half the squash slices in a roasting pan or in a 13x9-inch
baking pan; spread half the onions over squash.
4. Set aside 2 tablespoons stuffing crumbs; place half the remaining
stuffing over vegetables.
5. Repeat layers of squash, onions and stuffing.
6. Combine mushroom soup and water; set aside 1/2 cup and pour
remaining portion over stuffing.
7. Arrange pork steaks on top of stuffing; pour reserved mushroom
misture over steaks and sprinkle with reserved stuffing crumbs.
8. Cover with foil and bake in preheated 325'F. oven
45 minutes.
9. Remove foil and continue to bake 20 to 30 minutes longer, or until
steaks are done.

Serves: 4

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Pat's Squashed Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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