4 pork blade steaks,3/4 thk
1/2 tsp seasoned salt
3 squash,crookneck,med,sliced
1 can cream/mushroom soup(10.5oz)
2 tbsp corn oil
2 onions,medium,thinly sliced
1 package cornbread stuffing mix(8oz)
3/4 cup water
A Recipe for
Pat's Squashed Pork Chops
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Pat's Squashed Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
Cookies are made of butter and love. |
| Norwegian Proverb |
If you enjoy this Pat's Squashed Pork Chops Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Pat's Squashed Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
The ear tests words as the palate tastes food. |
| Job 34:3 |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
1. Brown steaks on both sides in oil; sprinkle with salt and set
aside.
2. Add onion slices to pan drippings; cook until golden, stirring
occasionally.
3. Place half the squash slices in a roasting pan or in a 13x9-inch
baking pan; spread half the onions over squash.
4. Set aside 2 tablespoons stuffing crumbs; place half the remaining
stuffing over vegetables.
5. Repeat layers of squash, onions and stuffing.
6. Combine mushroom soup and water; set aside 1/2 cup and pour
remaining portion over stuffing.
7. Arrange pork steaks on top of stuffing; pour reserved mushroom
misture over steaks and sprinkle with reserved stuffing crumbs.
8. Cover with foil and bake in preheated 325'F. oven
45 minutes.
9. Remove foil and continue to bake 20 to 30 minutes longer, or until
steaks are done.
Serves: 4
Pat's Squashed Pork Chops Recipe brought to you by Recipes To-Go