1 lb chicken liver
1/2 lb butter
1 medium onion
1/4 tsp nutmeg
1/4 tsp cloves, ground
1 salt & pepper, to taste
1 wine, white, dry
1 dash tabasco sauce
A Recipe for
Pat# With Chicken Livers
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This Recipe for Pat# With Chicken Livers is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Pat# With Chicken Livers from the recipe cookbook of Recipes-to-go (Meat)
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Put liver in a baking dish and add butter. Bake at 350 F. until
done. Cool liver. Grind liver and onion. Mix liver, butter and
onion, nutmeg and cloves. You may need to add a bit more melted
butter to make it spreadable. Add salt and pepper. Add wine to the
liver, to moisten. Add a dash of Tabasco. Place in a terrine and
allow to chill overnight. Garnish and serve.
The Texas Cookbook
Mary Faulk Koock Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995
105654 GMT
Serves: 30
Pat# With Chicken Livers Recipe brought to you by Recipes To-Go