Pineapple-Barbecued Lamb Spare Ribs Recipe

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Pineapple-Barbecued Lamb Spare Ribs Ingredients

3 lb lamb spare ribs
1 can pineapple,crushed(8oz)
1/4 cup vinegar
1 garlic clive,finely chopped
1/4 cup honey
1 tsp worcestershire sauce
1 tsp salt
1/8 tsp pepper
1/4 tsp ginger

A Recipe for
Pineapple-Barbecued Lamb Spare Ribs

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Pineapple-Barbecued Lamb Spare Ribs

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Pineapple-Barbecued Lamb Spare Ribs Directions

1. Place spare ribs on a rack in a shallow roasting pan; bake in
preheated 325'F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently
during baking period.

Serves: 4

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Pineapple-Barbecued Lamb Spare Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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