Pineapple Pork Roast Recipe

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Pineapple Pork Roast Ingredients

1 small onion, sliced
1/4 cup celery sliced
1/4 cup sliced carrots
1 3 pound rolled boneless pork roast
1 salt and pepper
1 small bay leaf, crumbled
1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup apricot preserves
1 tsp cornstarch

A Recipe for
Pineapple Pork Roast

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Pineapple Pork Roast

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Pineapple Pork Roast Directions

Arrange vegetables in a greased roasting pan. Season roast with salt
and pepper; place roast over vegetables, fat side up, and sprinkle
bay leaf on top. Insert meat thermometer horizontally into one end of
roast. Bake at 325 for 30-45 minutes or until browned; turn roast
over and bake 30 minutes to brown bottom side. Turn roast over again,
and drain off drippings. Combine pineapple juice and soy sauce; pour
over roast and bake 15 minutes or until thermometer registers 160
degrees. Remove roast from oven; strain and reserve drippings from
vegetables, and sprinkle vegs over roast. Combine preserves and
cornstarch; add to drippings. Cook over medium heat until thickened,
stirring constantly with a whisk or wooden spoon. Spoon some of the
glaze over roast; let stand 10 minutes. Serve with remaining glaze.
Yield: 8-10 servings.

Recipe from: The Southern Living Cookbook

Posted to MM-Recipes Digest V3 #1.TXT

Serves: 9

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Pineapple Pork Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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