Pinto Beans & Ham Hocks Recipe




Pinto Beans & Ham Hocks Ingredients

1 lb dry beans, {pinto, red, anasazi,or b
1 lb sliced, smoked ham hocks
1 tbsp chives, chopped
1 medium onion, chopped fine
1 garlic powder, to taste
1 salt, to taste
1 pepper, to taste
1 celery stalk, sliced very thin
1/8 tsp ginger, powdered

A Recipe for
Pinto Beans & Ham Hocks

 

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Pinto Beans & Ham Hocks

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Pinto Beans & Ham Hocks Directions

{for vegetarians, ham-hocks are optional}

Starting the night before... Wash and sort beans. Rinse well. Pour
into crock-pot. Add ham-hocks. Cover with water to just below rim.
add other ingred. Cover and turn on high. After 2 hours, check water,
fill to below rim, if needed. Turn to low and let cook for at least
18 hrs. Before serving, stir well and remove ham-hock bones.
Reminder= the longer it cooks, the better it tastes.

Serve with fresh, hot cornbread, or garlic bread.

From : Mark Drake
10-May-90

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

Serves: 1

 

 

 

 

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Pinto Beans & Ham Hocks Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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