1 lb dry beans, {pinto, red, anasazi,or b
1 lb sliced, smoked ham hocks
1 tbsp chives, chopped
1 medium onion, chopped fine
1 garlic powder, to taste
1 salt, to taste
1 pepper, to taste
1 celery stalk, sliced very thin
1/8 tsp ginger, powdered
A Recipe for
Pinto Beans & Ham Hocks
When baking, follow directions. When cooking, go by your own taste. |
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This is a recipe for Pinto Beans & Ham Hocks from the recipe cookbook of Recipes-to-go (Meat)
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{for vegetarians, ham-hocks are optional}
Starting the night before... Wash and sort beans. Rinse well. Pour
into crock-pot. Add ham-hocks. Cover with water to just below rim.
add other ingred. Cover and turn on high. After 2 hours, check water,
fill to below rim, if needed. Turn to low and let cook for at least
18 hrs. Before serving, stir well and remove ham-hock bones.
Reminder= the longer it cooks, the better it tastes.
Serve with fresh, hot cornbread, or garlic bread.
From : Mark Drake
10-May-90
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Serves: 1
Pinto Beans & Ham Hocks Recipe brought to you by Recipes To-Go