1 package pork sausage links(12oz)
1 can sauerkraut,chopped(16oz)
1/2 cup milk
1 tbsp poppy seeds
1/4 tsp pepper
3 tbsp water
1 cup dairy sour cream
2 tbsp butter or margarine,melted
1 tsp onion salt
2 cup cooked noodles
A Recipe for
Pinwheel Sausage Bake
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Pinwheel Sausage Bake is one of thousands in the Recipes-to-go Meat Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Pinwheel Sausage Bake Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Pinwheel Sausage Bake from the recipe cookbook of Recipes-to-go (Meat)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
1. Put sausage links and water in a covered skillet; cook 5 minutes,
turning frequently.
2. Uncover skillet; cook 10 to 12 minutes longer, or until evenly
browned.
3. Meanwhile combine remaining ingredients in a 2-quart casserole.
4. Drain sausage links; arrange them in pinwheel fashion on top of
sauerkraut mixture.
5. Bake in preheated 375'F. oven 25 minutes.
Serves: 6
Pinwheel Sausage Bake Recipe brought to you by Recipes To-Go