Pirate Steak Recipe




Pirate Steak Ingredients

1 can beer (12 oz.)
1/2 cup chili sauce
1/4 cup salad oil
2 tbsp soy sauce
1 tbsp dijon-style mustard
1/2 tsp red pepper sauce
1/8 tsp liquid smoke
1/2 cup coarsely chopped onion
2 cl garlic, crushed
3 lb beef sirloin steak, 1 1/2 - 2 inch, es thick
1 tsp salt
1/2 tsp pepper

A Recipe for
Pirate Steak

 

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Voltaire



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Unknown



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This is a recipe for Pirate Steak from the recipe cookbook of Recipes-to-go (Meat)


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



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Pirate Steak

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne






Pirate Steak Directions

Mix all ingredients except steak, salt & pepper; simmer 30 minutes.
Brush meat with sauce. Place steak on grill 4 inches from medium
coals. Cook 15 minutes on each side, basting frequently wth sauce.
Season with salt and pepper after turning and after removing from
grill. Serve with remaining sauce.

Serves: 8

 

 

 

 

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Pirate Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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