Pitkin County Pork Chops Recipe

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Pitkin County Pork Chops Ingredients

2 tbsp butter
1/2 cup chopped onion
3 cloves garlic, minced
1 tsp salt
1/4 cup prepared mustard
1/4 tsp cayenne pepper
2 tbsp cider vinegar
2 tbsp packed light brown sugar
2 tbsp worcestershire sauce
6 pork chops 1-1/2 inches thic
3/4 cup ketchup
1/2 cup chili sauce
1/3 cup water

A Recipe for
Pitkin County Pork Chops

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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This is a recipe for Pitkin County Pork Chops from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Pitkin County Pork Chops

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Pitkin County Pork Chops Directions

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste.
Spread over porh chops. Place in large baking dish and broil close to
heat for 5 minutes. Remove from oven. In small bowl,
combineketchup, chili sauce and water; blend well. Pour sauce over
chops. Cover and bake at 350 degrees for 1 hour or until pork is
tender. A tantalizing mixture of sweet, sour and spice which is
excellent served over fresh linguine.

Serves: 6

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Pitkin County Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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