2 lb chopped meat
1/2 cup butter
2 each onions, chopped
1 1/4 lb tomatoes, strained,peeled or
1 tbsp tomato paste diluted with:
1 cup water
1 piece of stick cinnamon
1 tbsp parsley, chopped
1 salt & pepper to taste
2 slice toast
2 cup milk
1 cup cheddar cheese, grated
5 each eggs, lightly beaten
3/4 lb phyllo
A Recipe for
Pitta Me Kima (Chopped Meat Pie)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Pitta Me Kima (Chopped Meat Pie) is one of thousands in the Recipes-to-go Meat Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Pitta Me Kima (Chopped Meat Pie) Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Pitta Me Kima (Chopped Meat Pie) from the recipe cookbook of Recipes-to-go (Meat)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The belly rules the mind. |
| Spanish Proverb |
Brown meat, half the butter, and onions in lge. pot, stirring with
a wooden spoon to break up meat. Add tomatoes (or diluted tomato
paste) cinnamon, parsley, salt & pepper. Simmer until all liquid is
absorbed (abt. 30 min.). In the meantime, soak toast in milk, then
mash with fork.
Remove cinnamon stick and add milk-toast mixture to the meat;
remove from the heat. Add cheese and eggs, and mix well.
Melt remaining butter; butter a pan abt. 2 inches smaller than the
phyllo. Put 7 to 8 phyllo sheets, buttering each before addint it,
into the pan, letting phyllo extend on all sides. Pour in meat
mixture and spread it ivenly. Fold overlapping phyllo back onto
meat. Butter these well. Carefully cut remaining sheets of phyllo to
fit the top of the pan. Brush each with butter and lay on the filling
to make the top of the pitta. Pour on any remaining butter and
sprinkle the top very lightly with a little water (to keep phyllo
from rising too high). Bake in preheated 350 F. oven for 30 to 40
min. Cool abt. 30 min, and cut into squares to serve.
NOTE: It is easier to cut this if you score it lightly before
baking.
Serves: 6
Pitta Me Kima (Chopped Meat Pie) Recipe brought to you by Recipes To-Go