Plum Sauced Ribs Recipe

Recipes To-Go

Plum Sauced Ribs Ingredients

4 lb pork spare ribs
1/2 cup soy sauce
1/2 cup plum jam
1/2 cup honey
1/4 cup orange juice
1 clove garlic

A Recipe for
Plum Sauced Ribs

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

This Plum Sauced Ribs recipe is one of many in our Meat Category.

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

This Recipe for Plum Sauced Ribs is one of thousands in the Recipes-to-go Meat Cookbook.

What garlic is to food, insanity is to art.
Anonymous

Plum Sauced Ribs Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Plum Sauced Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Del Monte Recipes

Yahoo Weight Loss

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This is a recipe for Plum Sauced Ribs from the recipe cookbook of Recipes-to-go (Meat)

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Plum Sauced Ribs recipe - a tasty recipe for you to add to your collection!
What is patriotism but the love of the food one ate as a child?
Lin Yutang

If you like this Plum Sauced Ribs recipe please let us know.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

If you find any errors in this Plum Sauced Ribs recipe please inform us and we will amend the Plum Sauced Ribs recipe immediately

Health food makes me sick.
Calvin Trillin

Plum Sauced Ribs

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Plum Sauced Ribs Directions

Cut ribs into serving pieces. Simmer one hour in water.

Combine all other ingredients. Baste ribs, cover with aluminum foil.
Bake in 350 degree F. oven for 30 minutes, basting every 10 minutes.

Serves: 3

Plum Sauced Ribs Recipe brought to you by Recipes To-Go

Plum Sauced Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat