Plum Sauced Ribs Recipe

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Plum Sauced Ribs Ingredients

4 lb pork spare ribs
1/2 cup soy sauce
1/2 cup plum jam
1/2 cup honey
1/4 cup orange juice
1 clove garlic

A Recipe for
Plum Sauced Ribs

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This Recipe for Plum Sauced Ribs is one of thousands in the Recipes-to-go Meat Cookbook.

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Plum Sauced Ribs Recipe
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This is a recipe for Plum Sauced Ribs from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Plum Sauced Ribs

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Plum Sauced Ribs Directions

Cut ribs into serving pieces. Simmer one hour in water.

Combine all other ingredients. Baste ribs, cover with aluminum foil.
Bake in 350 degree F. oven for 30 minutes, basting every 10 minutes.

Serves: 3

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Plum Sauced Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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