2 tbsp defatted chicken stock
1/4 cup finely chopped onion
1/4 cup chopped mushrooms
1/2 each small apple, peeled and
1 chopped
1 tbsp raisins
1/2 slice whole wheat bread, crumbled
1 tbsp chopped parsley
1 dash each salt & pepper
1/4 tsp italian herbs
2 each 1 inch thick pork loin chops
1/2 cup unsweetened applesauce
1 boiling water
A Recipe for
Pocket Pork Chops
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
What's the difference between a boyfriend and a husband? About 30 pounds. |
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This Recipe for Pocket Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
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| Elaine Boosler |
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| John Thorne, American food writer |
This is a recipe for Pocket Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
An empty belly is the best cook. |
| Estonian Proverb |
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1. Preheat oven to 350 degrees f. 2. In small skillet heat chicken
stock and saute onion, mushrooms and apples until translucent. 3. In
a small bowl or cup pour boiling water over raisins Set aside a few
minutes until raisins are "plumped." Drain. 4. Stir in raisins,
bread crumbs, parsley and seasonings into mixture in skillet. 5. Cut
a deep pocket in each pork chop. Fill with stuffing and secure with
wooden picks. 6. In skillet coated with non-stick spray, brown chops
quickly on both sides. 7. Place chops side by side in small baking
dish. Pour in a little water (just enough to cover bottom of dish.)
8. Cover and bake 35 to 45 minutes, or until done. 9. Serve chops
with applesauce.
To complete menu: Steam and mash 1 1/2 small potatoes and 1/2 cup
sliced green beans.
NOTE: To make your own applesauce, just peel, core and slice an apple
and cook in 2 Tablespoons of water with a dash each of cinnamon and
cloves. Mash apple when tender, and VIOLA! instant apple sauce.
DAM CARDS: 1 Bread
: 3 Meat
: 1 Vegetable
: 2 Fruit
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~-- WM v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig +
(503) 620-5910 + (1:105/362.0)
=======================================================
=================== BBS: Ned's Opus Date: 02-28-94 (02:42) Number:
201 From: JOANNE DANZER Refer#: 200 To: ALL Recvd: NO Subj: DAM/WW
RECIPES Conf: (7) Dieting
Serves: 2
Pocket Pork Chops Recipe brought to you by Recipes To-Go