Pokey's Beef Dip Or Appetizer Recipe

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Pokey's Beef Dip Or Appetizer Ingredients

8 oz cream cheese
2 tbsp milk
2 tbsp green pepper, chopped finely
1/8 tsp black pepper
2 tbsp minced, finely, onion
1/2 cup sour cream
4 or 5 tsp kraft's horseradish sauce
1/4 cup nuts plus about 1/8 c for later use
1 or 2 pkg dried beef, cut up or clip, ped into fine piec

A Recipe for
Pokey's Beef Dip Or Appetizer

Never eat more than you can lift.
Miss Piggy

If the headache would only precede the intoxication, alcoholism would be a virtue.
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This Recipe for Pokey's Beef Dip Or Appetizer is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

This is a recipe for Pokey's Beef Dip Or Appetizer from the recipe cookbook of Recipes-to-go (Meat)

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Pokey's Beef Dip Or Appetizer recipe - a tasty recipe for you to add to your collection!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

A bagel is a doughnut with the sin removed.
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Pokey's Beef Dip Or Appetizer

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Pokey's Beef Dip Or Appetizer Directions

Parmesan cheese (optional)

Blend softened cream cheese and milk. Stir in finely snipped beef,
onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts,
sour cream, and horseradish. Spoon into baking dish. Sprinkle
remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After
cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers,
breadsticks, vegetables, etc. Scrumptious!!!

From Judith Murphy

Serves: 6

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Pokey's Beef Dip Or Appetizer Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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