Polish Baked Pork Loin Recipe




Polish Baked Pork Loin Ingredients

2 tbsp my seasoning (follows)
4 lb bone-in or boneless pork-loi n roas, t
1 flour, all purpose
3 tbsp vegetable oil
2 med onions, chopped
3 granny smith apples*
1 cup apple juice
3 tbsp brown sugar
1 tsp ground ginger

A Recipe for
Polish Baked Pork Loin

 

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)


This Recipe for Polish Baked Pork Loin is one of thousands in the Recipes-to-go Meat Cookbook.


The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Never eat more than you can lift.

Miss Piggy


This is a recipe for Polish Baked Pork Loin from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Polish Baked Pork Loin

Never eat more than you can lift.

Miss Piggy






Polish Baked Pork Loin Directions

* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST
(PIECZONA POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My
Seasoning. Let stand 15 minutes. Sprinkle roast with flour until
evenly coated. Preheat oven to 325F. degrees (165C). Heat oil in a
large skillet. Add roast; cook over medium-high heat until browned on
all sides. Place browned roast in a deep baking dish. Add onions to
skillet cooking juices; saute' over medium heat until tender. Remove
from heat. Stir apples into onions, add brown sugar and ginger; spoon
mixture over roast. Add water to the bottom of baking dish. Cook,
uncovered 2 to 2-1/2 hours or until tender. Baste every 20 minutes,
adding enough water to make sure at least 1 cup cooking juices
remains in baking dish throughout cooking time. When done, remove
meat and strain cooking juices. Slice meat and serve hot with side
dish of strained juices. CROCKPOT: Layer apples and onions mixture on
bottom of crock-pot. Add roast. Mix apple juice or water (use only
1/4 cup) with brown sugar and ginger. Spoon over top surface of
roast, moistening well. Cover and cook on low setting 8-10 hours or
until done. NOTE: For Crock-Pot use only 1/4 cup liquid. My
Seasoning: 1 part garlic powder, 1 part onion powder, and one half
part ground pepper. Mix well before adding to recipe.

Serves: 6

 

 

 

 

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Polish Baked Pork Loin Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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