Polish Pork Chops Recipe

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Polish Pork Chops Ingredients

4 loin pork chops
3 tbsp chopped onion
1 cup tomato sauce
1/2 cup sour cream
1 small dill pickle, chopped
3 tbsp dry sherry
1 salt and pepper

A Recipe for
Polish Pork Chops

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This Recipe for Polish Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Polish Pork Chops from the recipe cookbook of Recipes-to-go (Meat)

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Polish Pork Chops recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Polish Pork Chops

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Polish Pork Chops Directions

In a lightly greased skillet, brown chops. Cover, reduce heat and
cook until almost tender (about 20 minutes). Add onion, cook until
pork is tender and onions soft (about 5 minutes). Add tomato sauce,
sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.

Serves: 1

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Polish Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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