Polynesian Ham Bake Recipe

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Polynesian Ham Bake Ingredients

1 5 lb. canned ham
1 whole cloves
2 med. bananas, cut 2 pcs.
3 tbsp cream cheese, softened
1/2 cup pineapple preserves
1 can peach halves (29 oz.)
1 can cream of chicken soup
1/2 can water
1 tbsp toasted coconut

A Recipe for
Polynesian Ham Bake

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Polynesian Ham Bake

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Polynesian Ham Bake Directions

In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off
fat. Score. Spread with 1/4 c. pineapple preserves. Stud with
cloves. Bake 15 min. Spread peaches and bananas with 2 tbs. of
preserves and arrange around ham. Bake 15 min. more. Remove ham and
fruit to warm serving platter. On top of stove, in same roasting pan,
combine 1 tbs. fat drippings from ham, soup, water, cream cheese,
coconut and remaining preserves. Heat, stirring to loosen browned
bits. Serve with ham.

Serves: 8

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Polynesian Ham Bake Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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