1 large cooking apple
2 tsp sugar
1 package sage and onion stuffing
1 lb potatoes
1 salt and pepper
1 drippin
A Recipe for
Poor Mans Goose(English)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Poor Mans Goose(English) is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
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| Gael Greene |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This is a recipe for Poor Mans Goose(English) from the recipe cookbook of Recipes-to-go (Meat)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Food Tip |
Set oven to 350/F or Mark 4. Take a deep dish and put a few knobs of
dripping in the base. Peel, core and slice the apple and place in a
layer on the dripping. Sprinkle with the surar. Make up the saae and
onion stuffina as the
instructions on the packet and add a layer to the dish, followed by
slices of liver. Finally add a layer of raw potatoes cut into slices
with a little seasoning. If the dish is deep enough to repeat
v the layers, finish with
potato. Dot with drippin~ and bake for 1 hour.
The texture and flavour of this dish is said to be like that of roast
goose. No exact quantities can be given as it is a `poor man's dish',
made with whatever is available. Cheese and sliced onion can be used
instead of liver.
Serves: 4
Poor Mans Goose(English) Recipe brought to you by Recipes To-Go