1 large cooking apple
2 tsp sugar
1 package sage and onion stuffing
1 lb potatoes
1 salt and pepper
1 drippin
A Recipe for
Poor Mans Goose(English)
sing Sage: |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Poor Mans Goose(English) is one of thousands in the Recipes-to-go Meat Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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Tell me what you eat, I'll tell you who you are. |
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This is a recipe for Poor Mans Goose(English) from the recipe cookbook of Recipes-to-go (Meat)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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The poets have been mysteriously silent on the subject of cheese. |
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Set oven to 350/F or Mark 4. Take a deep dish and put a few knobs of
dripping in the base. Peel, core and slice the apple and place in a
layer on the dripping. Sprinkle with the surar. Make up the saae and
onion stuffina as the
instructions on the packet and add a layer to the dish, followed by
slices of liver. Finally add a layer of raw potatoes cut into slices
with a little seasoning. If the dish is deep enough to repeat
v the layers, finish with
potato. Dot with drippin~ and bake for 1 hour.
The texture and flavour of this dish is said to be like that of roast
goose. No exact quantities can be given as it is a `poor man's dish',
made with whatever is available. Cheese and sliced onion can be used
instead of liver.
Serves: 4
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