5 cup to 6 cups flour, divided
1/2 tsp salt
1 tsp baking powder
1/2 cup shortening
5 eggs
1 cup honey
POPPY SEED FILLING
2 cup poppy seeds *
1 cup milk
3/4 cup honey
1 tsp lemon peel
1/2 cup raisins
A Recipe for
Poppy Seed Hamantaschen
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This is a recipe for Poppy Seed Hamantaschen from the recipe cookbook of Recipes-to-go (Meat)
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* Use your food processor to grind the poppy seeds for the filling.
Combine 5 cups flour, salt and baking powder; mix well. Make a well
in the center and add shortening, 4 eggs and honey. Work together
until dough is formed, adding flour as needed. Roll out thinly and
cut into 4-inch circles. For filling, grind poppy seeds. Combine
with milk and honey. Cook over low heat until thickened. Add lemon
peel and raisins; cool. Place 1 tablespoon filling on each dough
circle; fold up three sides and press together into triangles leaving
tops somewhat open. Beat remaining egg and brush over dough. Bake at
350 degrees 20 minutes or until browned.
Serves: 36
Poppy Seed Hamantaschen Recipe brought to you by Recipes To-Go