Poppyseed & Nut Filling For Hamantaschen Recipe




Poppyseed & Nut Filling For Hamantaschen Ingredients

1 cup poppy seeds
2 tbsp corn syrup
1 tbsp chopped citron
1/2 cup chopped nuts
2 tbsp butter
1 tsp vanilla
1/2 cup raisins
1 cup milk

A Recipe for
Poppyseed & Nut Filling For Hamantaschen

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This is a recipe for Poppyseed & Nut Filling For Hamantaschen from the recipe cookbook of Recipes-to-go (Meat)


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Poppyseed & Nut Filling For Hamantaschen

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Poppyseed & Nut Filling For Hamantaschen Directions

Put washed and drained poppy seeds through finest blade of food
chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture
cook over slow heat until thick, stirring often. Cool and add vanilla.

Serves: 1

 

 

 

 

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Poppyseed & Nut Filling For Hamantaschen Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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