Pops Jerky Recipe

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Pops Jerky Ingredients

2 lb round steak
1/2 cup soy sauce
2 tbsp worcestershire sauce
1/4 cup honey
1 tsp garlic salt

A Recipe for
Pops Jerky

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Pops Jerky Recipe
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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Pops Jerky from the recipe cookbook of Recipes-to-go (Meat)

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Pops Jerky recipe - a tasty recipe for you to add to your collection!
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Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Pops Jerky

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ND Beef Council, billboard advertisement, 1990

Pops Jerky Directions

Combine all but meat, let rest 1 hr in frig while slicing meat
cross-grain into 1/2" strips. Stir marinate, add meat. Cover and
place in frig for 24 hrs, stiring occasionally.
Preheat Dehydrator to 135 F, remove meat onto paper towels, drain
well. Place meat on rack(s), dry 24 hours or until done.

Serves: 1

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Pops Jerky Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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