2 lb round steak
1/2 cup soy sauce
2 tbsp worcestershire sauce
1/4 cup honey
1 tsp garlic salt
A Recipe for
Pops Jerky
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Pops Jerky is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Pops Jerky Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Judith Olney |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Pops Jerky from the recipe cookbook of Recipes-to-go (Meat)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Combine all but meat, let rest 1 hr in frig while slicing meat
cross-grain into 1/2" strips. Stir marinate, add meat. Cover and
place in frig for 24 hrs, stiring occasionally.
Preheat Dehydrator to 135 F, remove meat onto paper towels, drain
well. Place meat on rack(s), dry 24 hours or until done.
Serves: 1
Pops Jerky Recipe brought to you by Recipes To-Go