350 g 12 oz pork fillet trimmed of
1 fat
15 ml 1 tbsp soya oil.
2 large onions peeled and chopped.
1 green pepper de-seeded and
1 chopped
1 clove of garlic, crushed.
15 ml 1 tbsp paprika.
1 sprig of thyme.
400 g 14 oz can of chopped
1 tomatoes
15 ml 1 tbsp tomato pure.
400 g 14 oz cooked kidney beans.
75 ml 5 tbsp water.
A Recipe for
Pork & Bean Or Courgette & Bean Goulash.
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Recipe for Pork & Bean Or Courgette & Bean Goulash. is one of thousands in the Recipes-to-go Meat Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Pork & Bean Or Courgette & Bean Goulash. Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Pork & Bean Or Courgette & Bean Goulash. from the recipe cookbook of Recipes-to-go (Meat)
Health food makes me sick. |
| Calvin Trillin |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Cut the pork into medium sized pieces. Heat the oil and brown the
meat. Remove from the pan. Gently fry the onions and pepper in the
pan for 5 minutes or until soft. Add the garlic and cook for a
further minute. Stir in the paprika and thyme and cook for 2 minutes.
Return the meat to the pan with the tomatoes, tomato pure, kidney
beans and water. Gently simmer for one hour. VARIATION COURGETTE AND
BEAN GOULASH. For a vegetarian version use 450 G 1 lb of courgettes
instead of the meat, adding them with the garlic.
Serves: 4
Pork & Bean Or Courgette & Bean Goulash. Recipe brought to you by Recipes To-Go