Pork & Mango Salad Recipe

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Pork & Mango Salad Ingredients

1 large mango
1/2 cup yogurt-plain-non fat
1 tsp sugar
1/4 tsp ground ginger
2 cup cooked pork, lean julienne
4 cup chopped lettuce
1 cup orange section
1/2 avocado, peeled, sliced

A Recipe for
Pork & Mango Salad

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Food Tip
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This Recipe for Pork & Mango Salad is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This is a recipe for Pork & Mango Salad from the recipe cookbook of Recipes-to-go (Meat)

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Miss Manners' Guide to Excruciatingly

Pork & Mango Salad

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Pork & Mango Salad Directions

Cut mango in half and peel. Mashed enough mango to measure 1/4 cup.
Cut remaining mango into thin slices Mix mashed mango, yogurt, sugar
and ginger. Set aside. Place a handful of lettuce on each of four
plate. Arrange mango,pork, orange and avocado atop lettuce. Top the
pork salad with the yogurt mango mixture.

Serves: 4

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Pork & Mango Salad Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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