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A Recipe for
Pork & Pepper Stew With Oranges
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This is a recipe for Pork & Pepper Stew With Oranges from the recipe cookbook of Recipes-to-go (Meat)
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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3 1/2 lb boneless pork shoulder or
: butt* -- trimmed
: Kosher salt and freshly
: ground black peppe
4 TB olive oil
2 lb onions, halved and thickly
: sliced
4 TB garlic -- thickly sliced
1 c diagonally cut celery, in
1/2 inch slices
3 md poblano chiles, seeded --
: thickly sliced
1 ts jalapeno chile -- minced
1 md red bell pepper -- thinly
: sliced
3/4 ts fennel seed
2 ts dried oregano
2 c canned tomatoes in juice --
: diced
2 1/2 c rich chicken or vegetable
: stock
1/2 c dry white wine
2 TB California or New Mexico
: chile powder
1 ts dried shrimp powder
: (optional)
1/3 c golden raisins
2 TB fresh cilantro -- chopped
: Garnish--
: Orange segments
: cilantro sprigs
: Orange-cinnamon rice (recipe
: follows)
Season the pork liberally with salt and pepper. In a heavy casserole
or Dutch oven, heat 2 tablespoons of the olive oil and quickly brown
the pork, in batches if necessary. Remove and set aside. Add the
remaining 2 tablespoons of the oil to the pot and saute the onions,
garlic, celery, poblanos, jalapeno and the red pepper over moderate
heat until just beginning to color. Add the fennel seed, oregano,
tomatoes, stock, white wine, chile powder and shrimp powder and bring
to a boil. Add the pork and the raisins, reduce the heat, cover, and
simmer gently until the pork is tender, about 35 to 40 minutes.
Remove from the heat and skim any fat from the top.
Just before serving, stir in the chopped cilantro. Serve with
Orange-Cinnamon Rice and garnish with orange segments and cilantro
sprigs.
Yield: 6 to 8 servings
Recipe By : COOKING RIGHT SHOW#CR9621
Date: Mon, 30 Sep 1996 05:02:17
~0400 (
Serves: 1
Pork & Pepper Stew With Oranges Recipe brought to you by Recipes To-Go