1 lb red cabbage, washed and shredded
1 large cooking apple,
1 peeled, cored and sliced
1 tbsp brown sugar
2 tbsp cider vinegar
1 tbsp flour
1 salt and black pepper
12 lb boneless pork shoulder
1 the rind removed
1 parsley sprigs to garnish
A Recipe for
Pork & Red Cabbage(English)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Pork & Red Cabbage(English) is one of thousands in the Recipes-to-go Meat Cookbook.
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Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This is a recipe for Pork & Red Cabbage(English) from the recipe cookbook of Recipes-to-go (Meat)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Set oven to 375/F or Mark 5. Bring a large saucepan of water, to
which 1 tablespoon of cider vinegar has been added, to the boil. Add
the cabbage and bring back to the boil, then drain the cabbage very
well. Place the cabbage and the apple in a casserole, then stir in
the sugar, the remaining cider vinegar, the flour and seasoning.
Slash the fat side of the pork shoulder and rub in a little salt and
pepper, then place on top of the cabbage mixture. Cover and cook for
about 1 1/2 to 2 hours or until the pork is tender. Slice the pork
and arrange the slices on a warmed serving dish, surrounded by the
cabbage mixture. Garnish with parsley and serve with creamed potatoes.
Serves: 4
Pork & Red Cabbage(English) Recipe brought to you by Recipes To-Go