1/2 lb pork tenderloin
6 scallion
1 clove garlic -- crushed
1 tbsp soy sauce
1 tbsp honey
1 tbsp oil
1 tbsp hoisin sauce
1 tsp fresh ginger root -- grated
A Recipe for
Pork & Scallion Wraps
Herb Tip |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Food Tip |
This Recipe for Pork & Scallion Wraps is one of thousands in the Recipes-to-go Meat Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Pork & Scallion Wraps from the recipe cookbook of Recipes-to-go (Meat)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Herb Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Preheat oven to 400^. Trim any excess fat from pork, then cut into 20
round slices. Flatten meat slices with a knife or mallet. Trim roots
and any wilted leaves from scallions, then cut each scallion into 3
or 4 pieces. Place scallion on a meat slice and roll up. In a shallow
baking dish, stir together garlic, soy sauce, honey, oil, hoisin
sauce and ginger root. Place pork rolls in soy mixture seam side down
and turn to coat. If preparing ahead, cover and refrigerate. Bake,
uncovered, 10 to 15 minutes or until meat is no longer pink in
center; cut to test. During baking, baste rolls frequently with
sauce. Serve hot or warm.
Recipe By :
Serves: 8
Pork & Scallion Wraps Recipe brought to you by Recipes To-Go