Pork & Shrimp (Chow Gee Yok Har) Recipe

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Pork & Shrimp (Chow Gee Yok Har) Ingredients

1/4 lb pork fillet
1/4 lb smithfield ham
1/4 fresh shrimp
3 chinese mushrooms
1/2 cup bamboo shoots
1/2 cup beef or chicken broth
2 tbsp soy sauce
1 tbsp hoisin sauce
2 tsp sugar
2 tsp cornstarch
3 tsp water
1/4 cup unroasted peanuts
1/4 cup canned ginkgko nuts
2 tbsp oil
1/2 tsp salt

A Recipe for
Pork & Shrimp (Chow Gee Yok Har)

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Pork & Shrimp (Chow Gee Yok Har)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Pork & Shrimp (Chow Gee Yok Har) Directions

PREPARATION: Cut pork and ham into 1/2-inch cubes. Wash, shell, and
devein shrimp; cut into 1/2-inch cubes (or as close to this as
possible). Soak mushrooms in warm water for 30 minutes; drain, remove
stems, and cut into 1/2-inch cubes. Cut bamboo shoots into 1/2-inch
cubes. (If you are using diced canned shoots, use whatever size they
come in.) Combine broth, soy sauce, hoisin sauce, and sugar. In a
separate cup, combine cornstarch and water.

COOKING: In a skillet or wok, heat oil and salt until very hot. Add
pork and stir-fry for 2 minutes. Add shrimp and stir-fry for 1
minute. Add ham, bamboo shoots, mushrooms, peanuts and gingko nuts,
and stir-fry for 2 minutes. Add broth mixture, mix well, cover,
reduce heat to medium, and cook for 3 minutes. Add cornstarch
mixture, and cook and stir until thickened, about 1 minute.

SOURCE: ORIENTAL COOKING by Shryver

Serves: 1

Pork & Shrimp (Chow Gee Yok Har) Recipe brought to you by Recipes To-Go

Pork & Shrimp (Chow Gee Yok Har) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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