1/4 lb pork fillet
1/4 lb smithfield ham
1/4 fresh shrimp
3 chinese mushrooms
1/2 cup bamboo shoots
1/2 cup beef or chicken broth
2 tbsp soy sauce
1 tbsp hoisin sauce
2 tsp sugar
2 tsp cornstarch
3 tsp water
1/4 cup unroasted peanuts
1/4 cup canned ginkgko nuts
2 tbsp oil
1/2 tsp salt
A Recipe for
Pork & Shrimp (Chow Gee Yok Har)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
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Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Pork & Shrimp (Chow Gee Yok Har) from the recipe cookbook of Recipes-to-go (Meat)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Herb Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
PREPARATION: Cut pork and ham into 1/2-inch cubes. Wash, shell, and
devein shrimp; cut into 1/2-inch cubes (or as close to this as
possible). Soak mushrooms in warm water for 30 minutes; drain, remove
stems, and cut into 1/2-inch cubes. Cut bamboo shoots into 1/2-inch
cubes. (If you are using diced canned shoots, use whatever size they
come in.) Combine broth, soy sauce, hoisin sauce, and sugar. In a
separate cup, combine cornstarch and water.
COOKING: In a skillet or wok, heat oil and salt until very hot. Add
pork and stir-fry for 2 minutes. Add shrimp and stir-fry for 1
minute. Add ham, bamboo shoots, mushrooms, peanuts and gingko nuts,
and stir-fry for 2 minutes. Add broth mixture, mix well, cover,
reduce heat to medium, and cook for 3 minutes. Add cornstarch
mixture, and cook and stir until thickened, about 1 minute.
SOURCE: ORIENTAL COOKING by Shryver
Serves: 1
Pork & Shrimp (Chow Gee Yok Har) Recipe brought to you by Recipes To-Go