Pork & Squash Foil Dinner Recipe

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Pork & Squash Foil Dinner Ingredients

1 pork chop, 1 thick
1/8 tsp salt
1 dash black pepper
3 slice squash, acorn, 1/2 thick
1 tbsp butter
1 tbsp sugar, brown
1 tbsp honey

A Recipe for
Pork & Squash Foil Dinner

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

This Recipe for Pork & Squash Foil Dinner is one of thousands in the Recipes-to-go Meat Cookbook.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This is a recipe for Pork & Squash Foil Dinner from the recipe cookbook of Recipes-to-go (Meat)

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

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After dinner sit a while, and after supper walk a mile.
English Saying

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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Pork & Squash Foil Dinner

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Pork & Squash Foil Dinner Directions

Cut an 18 by 12-inch piece of heavy foil; place pork chop in center
of lower half of foil. Sprinkle with salt and pepper.

Lay squash slices on top of chop. Dot butter in center of each slice.
Sprinkle with brown sugar; drizzle with honey.

Fold upper edge of foil over ingredients to meet bottom edge.
Turn foil edges to form a 1/2-inch fold. Smooth fold. Double over
again; press very tightly to seal, allowing room for expansion and
heat circulation. Repeat folding and sealing at each end.

Place packet on a baking sheet; bake in a 425 degree oven, 25-30
minutes or until chop and squash are tender.

Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN
[Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005

Serves: 1

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Pork & Squash Foil Dinner Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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