Pork & Squash Foil Dinner Recipe

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Pork & Squash Foil Dinner Ingredients

1 pork chop, 1 thick
1/8 tsp salt
1 dash black pepper
3 slice squash, acorn, 1/2 thick
1 tbsp butter
1 tbsp sugar, brown
1 tbsp honey

A Recipe for
Pork & Squash Foil Dinner

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Recipe for Pork & Squash Foil Dinner is one of thousands in the Recipes-to-go Meat Cookbook.

Never eat more than you can lift.
Miss Piggy

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

My wife dresses to kill. She cooks the same way.
Henry Youngman

This is a recipe for Pork & Squash Foil Dinner from the recipe cookbook of Recipes-to-go (Meat)

Hunger is the best sauce in the world.
Cervantes

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A good cook is like a sorceress who dispenses happiness.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Pork & Squash Foil Dinner

Those who forget the pasta are condemned to reheat it.
Author Unknown

Pork & Squash Foil Dinner Directions

Cut an 18 by 12-inch piece of heavy foil; place pork chop in center
of lower half of foil. Sprinkle with salt and pepper.

Lay squash slices on top of chop. Dot butter in center of each slice.
Sprinkle with brown sugar; drizzle with honey.

Fold upper edge of foil over ingredients to meet bottom edge.
Turn foil edges to form a 1/2-inch fold. Smooth fold. Double over
again; press very tightly to seal, allowing room for expansion and
heat circulation. Repeat folding and sealing at each end.

Place packet on a baking sheet; bake in a 425 degree oven, 25-30
minutes or until chop and squash are tender.

Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN
[Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005

Serves: 1

Pork & Squash Foil Dinner Recipe brought to you by Recipes To-Go

Pork & Squash Foil Dinner Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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