Pork & Turkey Sausages Or Burgers. Recipe




Pork & Turkey Sausages Or Burgers. Ingredients

450 g or 1 lb lean pork.
450 g or 1 lb turkey meat.
2 to 3 garlic cloves
1 half level tsp black pepper
2 level tsp paprika
1 pinch ground cloves.

A Recipe for
Pork & Turkey Sausages Or Burgers.

 

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Pork & Turkey Sausages Or Burgers.

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Pork & Turkey Sausages Or Burgers. Directions

Place all ingredients in a food processor or liquidiser and process
until smooth. Shape into sausages or burgers. Dry fry slowly, grill
or bake in an oven at 200 c, 400 f, or gas mark 6.

Serves: 6

 

 

 

 

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Pork & Turkey Sausages Or Burgers. Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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