12 oz lean pork
1 tbsp peanut oil
1 tsp soya sauce
1 tbsp to 2 tb oyster sauce
2 tsp cornflour
1/4 oz fresh ginger
1/2 oz spring onions
1/4 tsp sugar
1/4 tsp salt
4 oz bean sprouts
A Recipe for
Pork (Nz)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Pork (Nz) is one of thousands in the Recipes-to-go Meat Cookbook.
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Pork (Nz) from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
All happiness depends on a leisurely breakfast. |
| John Gunther |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The belly rules the mind. |
| Spanish Proverb |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
1. Finely chop the ginger and onions.
2. Cut the pork into thin strips and sprinkle with a well mixed blend
of soya sauce, sugar, salt and 1 teaspoonful of the cornflour.
3. Fry the ginger and onions lightly in oil for one minute only then
add the pork and fry for another 5 minutes. Constant stirring is
essential during this time.
4. Add the bean sprouts and cook for another 2 minutes.
5. Mix in the oyster sauce.
6. Mix the rest of the cornflour with 2 tablespoons of water and then
pour slowly into the pan. Stir and simmer for 12 minutes until the
sauce is thick.
7. Pour the sauce on the pork and serve. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93
Serves: 4
Pork (Nz) Recipe brought to you by Recipes To-Go