FROM CHEF FREDDY'S
1/4 cup heinz 57 sauce
1/4 cup apple jelly
1/4 cup apple juice
1 tsp cornstarch
1/8 tsp cinnamon [ground]
1 dash allspice [ground]
1 lb pork loin [boneless]
1/4 cup flour
1/4 tsp salt
1/8 tsp pepper
1 tbsp vegetable oil
2 large apples [granny smith, or
1 golden delicious] [peeled- quartere, d & sliced «thick
1 tbsp butter
A Recipe for
Pork `n' Spicy Apples
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
This Recipe for Pork `n' Spicy Apples is one of thousands in the Recipes-to-go Meat Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If you enjoy this Pork `n' Spicy Apples Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Pork `n' Spicy Apples from the recipe cookbook of Recipes-to-go (Meat)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Food Tip |
1) In a small bowl, combine the 57 sauce, jelly, apple juice,
cornstarch, cinnamon, and allspice; then set aside... Cut the pork
into 4 slices, and flatten each to ¬" thickness... 2) In a small
bowl, combine the flour, salt and pepper, and then dust the pork
slices lightly with it... Then saut‚ the slices in a large skillet
and the oil until cooked, about 3 min on each side; remove and keep
warm... 3) In the same skillet, saut‚ the apples in the butter for 2
to 3 min. and then remove from the skillet, and pour in the 57 sauce
mixture,and heat stirring constantly, until the jelly is melted and
the sauce thickens... 4) Return the apples to the sauce in the
skillet and heat through... Spoon the apples (and sauce) over the
pork just before serving...
From the GREAT AMERICAN Famous Brand Name Cookbook and Fred Goslin at
Cyberealm Bbs in Watertown NY. (315) 786-1120
Serves: 4
Pork `n' Spicy Apples Recipe brought to you by Recipes To-Go