3 cloves fresh garlic, minced
3 lb pork, cut in 2-inch cubes
15 whole black peppercorns
1 bay leaf
1/2 cup vinegar
6 tbsp soy sauce
2 tbsp sugar
A Recipe for
Pork Adobo
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Pork Adobo is one of thousands in the Recipes-to-go Meat Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Vanity is the food of fools. |
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This is a recipe for Pork Adobo from the recipe cookbook of Recipes-to-go (Meat)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Stressed spelled backwards is desserts. Coincidence? I think not! |
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Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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I eat merely to put food out of my mind. |
| N.F. Simpson |
Mix all ingredients together in large pot and simmer 1 hour. Serve
with rice and green vegetables.
Serves: 4
Pork Adobo Recipe brought to you by Recipes To-Go