Pork Barbecue Sandwiches Recipe

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Pork Barbecue Sandwiches Ingredients

1/4 cup onion, finely chopped
1 tbsp sugar
1/4 tsp salt
1 can condensed tomato soup (10 1/2 oz)
1/4 cup catsup
2 tbsp vinegar
1 tbsp worcestershire sauce
2 cup cooked pork, thinly sliced
5 sandwich buns, split

A Recipe for
Pork Barbecue Sandwiches

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Pork Barbecue Sandwiches Recipe
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This is a recipe for Pork Barbecue Sandwiches from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Hunger: One of the few cravings that cannot be appeased with another solution.
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Pork Barbecue Sandwiches

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Pork Barbecue Sandwiches Directions

In large skillet, combine all ingredients except pork and sandwich
buns; blend well. Bring to a boil. Reduce heat; simmer 10 minutes.
Stir in cooked pork; simmer an additional 10 minutes. Serve on
sandwich buns. Yields 4 sandwiches.
Date: 07/02/96

Serves: 5

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Pork Barbecue Sandwiches Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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