1 cup k.c. masterpiece original barbeque, sauce
2 cup kansas city basting sauce recipe #, 2261
A Recipe for
Pork Basting Sauce
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This Recipe for Pork Basting Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
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All happiness depends on a leisurely breakfast. |
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This is a recipe for Pork Basting Sauce from the recipe cookbook of Recipes-to-go (Meat)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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Eat little, sleep sound. |
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You can find your way across this country using burger joints the way a navigator uses stars. |
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Mix sauces together and set aside. Smoke pork ribs for 2 1/2 to 3
hours at 200 deg f. Increase temperature to 250 deg f and begin
basting ribs with sauce. Ribs are done when the meat falls off the
bones.
Serves: 1
Pork Basting Sauce Recipe brought to you by Recipes To-Go