Pork Basting Sauce Recipe




Pork Basting Sauce Ingredients

1 cup k.c. masterpiece original barbeque, sauce
2 cup kansas city basting sauce recipe #, 2261

A Recipe for
Pork Basting Sauce

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This Recipe for Pork Basting Sauce is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Pork Basting Sauce from the recipe cookbook of Recipes-to-go (Meat)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Pork Basting Sauce

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Pork Basting Sauce Directions

Mix sauces together and set aside. Smoke pork ribs for 2 1/2 to 3
hours at 200 deg f. Increase temperature to 250 deg f and begin
basting ribs with sauce. Ribs are done when the meat falls off the
bones.

Serves: 1

 

 

 

 

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Pork Basting Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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