Pork Boudin Blanc Recipe

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Pork Boudin Blanc Ingredients

3 tbsp bacon drippings
1 cup onions - chopped
1 cup parsley - fresh, chopped
1 tbsp garlic - chopped
1 cup water
2 cup cooked rice
4 cup cooked pork - chopped (leftovers wi, ll do)
1 cayenne pepper - to taste
1 1/2 tsp salt - depending on salt in leftove, r pork

A Recipe for
Pork Boudin Blanc

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Pork Boudin Blanc Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Pork Boudin Blanc

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Pork Boudin Blanc Directions

Saute onions in bacon drippings until nearly clear. Add parsley, then
garlic. Add water. Cook until the onions are completely cooked. Add
rice and blend in real well. Add chopped pork, ground cayenne pepper,
and salt if needed.

With sausage stuffer, stuff mixture into natural pork casings. Tie in
4- to 5-inch links. To serve, heat in a pan with a little water
until warmed through.

Serves: 1

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Pork Boudin Blanc Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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