Pork Cardinal Style Recipe

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Pork Cardinal Style Ingredients

9 oz apricots,dried
2 tbsp brandy
1 dash pepper
1 dash thyme
1 dash garlicpowder
2 tbsp oil
18 oz porkfilets
1 dash salt
1 1/2 oz butter
6 oz heavy cream
2 rice cooking bags,instant

A Recipe for
Pork Cardinal Style

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Pork Cardinal Style is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Pork Cardinal Style from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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The rich would have to eat money if the poor did not provide food
Russian proverb

Pork Cardinal Style

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

Pork Cardinal Style Directions

1.The day before ,cover the dried apricots with water and cook until
they are soft. 2.Mix brandy and seasons with 1 tablespoon oil and
brush the meat with it from all sides. and let it set for 30 minutes.
3.Cook rice according to directions. 4.Heat the leftover oil and fry
the meat in it until it is browned on all sides;add salt;take out
meat and keep it warm. 5.Add the apricots with the juice,leftover
marinade and the butter to the fryingfat in the skillet;stir and let
cook until it is reduced a little. 6.Add the cream and taste sauce
and season more if nessesary. 7.Cut meat into slices and serve on
rice with the apricots. Translated by Brigitte Sealing, Cyberealm BBS
Watertown, NY 315-786-1120

5.

Serves: 4

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Pork Cardinal Style Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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