Pork Chitterlings (Chitlin's) Recipe

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Pork Chitterlings (Chitlin's) Ingredients

20 lb pork chitterlings
1 pt vinegar
2 large onions, chopped
6 hot peppers
1/4 cup salt
1 corn meal
1 salt and pepper
1 oil
1 thin pan cake batter

A Recipe for
Pork Chitterlings (Chitlin's)

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This is a recipe for Pork Chitterlings (Chitlin's) from the recipe cookbook of Recipes-to-go (Meat)

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Pork Chitterlings (Chitlin's)

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Pork Chitterlings (Chitlin's) Directions

In large pot, out in the yard, bring chitterlings, vinegar, onions,
peppers and salt to a boil in lots of water. Simmer 3-1/2 to 4 hours,
changing water 2 times, until fork tender. Cool. Remove all fat and
foreign matter. Reheat in fresh water and serve piping hot. Pass hot
pepper sauce. To fry: dip 2-inch pieces of chitterlings in corn meal,
salt and pepper. Fry in deep fat, not too crisp. For battered
chitterlings: make a thin pan cake batter. Dip chitterlings in batter
and fry until golden brown. Serve with baked potatoes, slaw and corn
bread. Serves 4-6.

>From Glen Hosey's Recipe Collection Program, hosey@erols.com From
"High Cotton Cookin'", Marvell Academy Mother's Association, Marvell,
AR 72366. Recipe by N.R. HOSEY, MARVELL, AR. (my father)

Serves: 6

Pork Chitterlings (Chitlin's) Recipe brought to you by Recipes To-Go

Pork Chitterlings (Chitlin's) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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