Pork Chop & Apple Casserole Recipe

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Pork Chop & Apple Casserole Ingredients

4 thick pork chops
2 tbsp butter
1 small onion, chopped
2 medium tart apples, chopped
2 tbsp sugar
1 tbsp crystallized ginger, finely chopped
2 cup soft breadcrumbs
1 salt
1/4 cup water, (or wine)

A Recipe for
Pork Chop & Apple Casserole

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Pork Chop & Apple Casserole is one of thousands in the Recipes-to-go Meat Cookbook.

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Pork Chop & Apple Casserole Recipe
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What do snowmen eat for breakfast? Snowflakes.
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This is a recipe for Pork Chop & Apple Casserole from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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He was a very valiant man who first adventured on eating oysters.
James I

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Pork Chop & Apple Casserole

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Pork Chop & Apple Casserole Directions

Sear the chops on both sides and remove from pan. Add butter to
drippings and saute onion until clear. Drain and mix the onion with
apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
Spread this mixture in the bottom of a shallow buttered casserole,
arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
Remove lid last 10 min to brown. time about 1 1/4 hours.

1993: left out butter and pam sprayed casserole pan.
Very Good SErve with cottage Cheese Salad.

From the kitchen library of Frances Keeney Casserole Cookery Complete
copywrite 1956 by Marian Tracy pub Viking Press April 1956

Serves: 4

Pork Chop & Apple Casserole Recipe brought to you by Recipes To-Go

Pork Chop & Apple Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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