4 thick pork chops
2 tbsp butter
1 small onion, chopped
2 medium tart apples, chopped
2 tbsp sugar
1 tbsp crystallized ginger, finely chopped
2 cup soft breadcrumbs
1 salt
1/4 cup water, (or wine)
A Recipe for
Pork Chop & Apple Casserole
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Hungry men think the cook lazy. |
| Anonymous |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Pork Chop & Apple Casserole is one of thousands in the Recipes-to-go Meat Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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The way you cut your meat reflects the way you live. |
| Confucius |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Pork Chop & Apple Casserole from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Food Tip |
Herb Tip |
Food Tip |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Sear the chops on both sides and remove from pan. Add butter to
drippings and saute onion until clear. Drain and mix the onion with
apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine).
Spread this mixture in the bottom of a shallow buttered casserole,
arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour.
Remove lid last 10 min to brown. time about 1 1/4 hours.
1993: left out butter and pam sprayed casserole pan.
Very Good SErve with cottage Cheese Salad.
From the kitchen library of Frances Keeney Casserole Cookery Complete
copywrite 1956 by Marian Tracy pub Viking Press April 1956
Serves: 4
Pork Chop & Apple Casserole Recipe brought to you by Recipes To-Go