Pork Chop Casserole Ii Recipe




Pork Chop Casserole Ii Ingredients

4 pork chops, cut thick
2 tbsp worcestershire sauce
2 tbsp butter or margarine
10 1/2 oz condnsd cream of celery soup
1 medium onion, finely chopped
1 tsp salt
1/4 tsp pepper
1 1/2 tsp dried parsley flakes

A Recipe for
Pork Chop Casserole Ii

 

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman


This Recipe for Pork Chop Casserole Ii is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.



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This is a recipe for Pork Chop Casserole Ii from the recipe cookbook of Recipes-to-go (Meat)


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Thomas Wolfe



Pork Chop Casserole Ii

Hunger is the best sauce in the world.

Cervantes






Pork Chop Casserole Ii Directions

1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit.
2. In a small bowl combine celery soup, onion, salt, pepper and
parsley flakes. 3. Pour half the celery soup mixture in a 3-quart,
heat- resistant, non-metallic baking dish. Place pork chops on top
and pour remaining sauce over pork chops. 4. Heat, uncovered, in
Microwave Oven 20 minutes. Pork should always be cooked to well-done.
5. Serve with noodles or mashed potatoes.

Serves: 4

 

 

 

 

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Pork Chop Casserole Ii Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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