Pork Chop Lentil Bake Recipe




Pork Chop Lentil Bake Ingredients

1 cup onion, chopped
1 garlic clove, minced
2 tbsp oil
2 1/2 cup ; water
1 1/2 cup dried lentils
2 medium carrot, chopped
2 tbsp parsley, snipped
2 tsp instant chicken bouillon granules
1 bay leaf
6 pork chops (about 1 1/2 lb)

A Recipe for
Pork Chop Lentil Bake

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Robert Frost



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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This Recipe for Pork Chop Lentil Bake is one of thousands in the Recipes-to-go Meat Cookbook.


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Without rice, even the cleverest housewife cannot cook.

Chinese Proverb


This is a recipe for Pork Chop Lentil Bake from the recipe cookbook of Recipes-to-go (Meat)


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Pork Chop Lentil Bake recipe - a tasty recipe for you to add to your collection!

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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After dinner sit a while, and after supper walk a mile.

English Saying



Pork Chop Lentil Bake

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman






Pork Chop Lentil Bake Directions

In a 2 quart saucepan, cook onion and garlic in oil until onion is
tender but not brown. Add water, lentils, carrots, parsley, bouillon
granules and bay leaf; bring to boil. Reduce heat. Cover and simmer
30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon
lentil mixture into a 12 x 7 1/2 x 2" baking dish; arrange pork chops
on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake
15 minutes more.

Source: MAINPORK.ZIP Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995
132300 GMT

Serves: 6

 

 

 

 

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Pork Chop Lentil Bake Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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