1 cup onion, chopped
1 garlic clove, minced
2 tbsp oil
2 1/2 cup ; water
1 1/2 cup dried lentils
2 medium carrot, chopped
2 tbsp parsley, snipped
2 tsp instant chicken bouillon granules
1 bay leaf
6 pork chops (about 1 1/2 lb)
A Recipe for
Pork Chop Lentil Bake
Herb Tip |
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Food Tip |
This Recipe for Pork Chop Lentil Bake is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Pork Chop Lentil Bake Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Ginette Olivesi-Lorenzias |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This is a recipe for Pork Chop Lentil Bake from the recipe cookbook of Recipes-to-go (Meat)
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| Judith Olney |
Food Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
In a 2 quart saucepan, cook onion and garlic in oil until onion is
tender but not brown. Add water, lentils, carrots, parsley, bouillon
granules and bay leaf; bring to boil. Reduce heat. Cover and simmer
30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon
lentil mixture into a 12 x 7 1/2 x 2" baking dish; arrange pork chops
on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake
15 minutes more.
Source: MAINPORK.ZIP Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995
132300 GMT
Serves: 6
Pork Chop Lentil Bake Recipe brought to you by Recipes To-Go