Pork Chop Lentil Bake Recipe




Pork Chop Lentil Bake Ingredients

1 cup onion, chopped
1 garlic clove, minced
2 tbsp oil
2 1/2 cup ; water
1 1/2 cup dried lentils
2 medium carrot, chopped
2 tbsp parsley, snipped
2 tsp instant chicken bouillon granules
1 bay leaf
6 pork chops (about 1 1/2 lb)

A Recipe for
Pork Chop Lentil Bake

 

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This Pork Chop Lentil Bake recipe is one of many in our Meat Category.






Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Pork Chop Lentil Bake is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Pork Chop Lentil Bake from the recipe cookbook of Recipes-to-go (Meat)


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Pork Chop Lentil Bake

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Pork Chop Lentil Bake Directions

In a 2 quart saucepan, cook onion and garlic in oil until onion is
tender but not brown. Add water, lentils, carrots, parsley, bouillon
granules and bay leaf; bring to boil. Reduce heat. Cover and simmer
30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon
lentil mixture into a 12 x 7 1/2 x 2" baking dish; arrange pork chops
on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake
15 minutes more.

Source: MAINPORK.ZIP Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995
132300 GMT

Serves: 6

 

 

 

 

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Pork Chop Lentil Bake Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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