Pork Chop Lima Casserole Recipe

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Pork Chop Lima Casserole Ingredients

4 pork chops
1 salt
1 pepper
3 cup limas drained, reserve liqui
1 green pepper, diced
1 tsp oil
1/3 cup hot water
1/3 cup tomato catsup
1 onion

A Recipe for
Pork Chop Lima Casserole

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This is a recipe for Pork Chop Lima Casserole from the recipe cookbook of Recipes-to-go (Meat)

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Pork Chop Lima Casserole

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Pork Chop Lima Casserole Directions

Season chops. Brown in oil with onion. Place green pepper, limas and
chops in layers in an oven proof casserole dish. Add hot water to pan
drippings with catsup and bring to a boil. Pour over layered
casserole. Add the bean liquid as needed while baking in the oven.
Bake @ 350 for 1 1/2 hrs. Hope you enjoy it! Lisa/Cedar Rapids

Serves: 4

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Pork Chop Lima Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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