4 pork blade,rib or loin chops
1 small onion,thinly sliced
1 grated peel of large orange
2 tbsp brown sugar
1 small orange,thinly sliced
1 tsp salt
1/2 cup rose wine
1 juice of large orange
1/4 tsp ground allspice
A Recipe for
Pork Chop Rose
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This Recipe for Pork Chop Rose is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Pork Chop Rose from the recipe cookbook of Recipes-to-go (Meat)
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Brown chops in 10-inch skillet over medium heat; drain off fat.
Sprinkle chops with salt; arrange onion slices on chops. Mix wine,
orange peel, orange juice, brown sugar and allspice; pour into
skillet. Heat to boiling; reduce heat. Cover and simmer 30 minutes..
Arrange orange slices on chops. Cover and simmer until chops are
tender, about 15 minutes. Serve with pan liquid if desired.
Serves: 2
Pork Chop Rose Recipe brought to you by Recipes To-Go