Pork Chop Supper Dish Recipe




Pork Chop Supper Dish Ingredients

6 pork chops, browned
6 potatoes, thinly sliced
3 green onions, sliced
2 tsp salt
1/2 tsp pepper
1 can mushroom soup
1/2 cup milk

A Recipe for
Pork Chop Supper Dish

 

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

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This Recipe for Pork Chop Supper Dish is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Pork Chop Supper Dish from the recipe cookbook of Recipes-to-go (Meat)


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Pork Chop Supper Dish recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Pork Chop Supper Dish

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Pork Chop Supper Dish Directions

Arrange chops on bottom of baking dish. Add potatoes and green onions.
Combine salt and pepper, mushroom soup, and milk. Pour this mixture
over chops. Bake 350 for 1 hour.

Serves: 1

 

 

 

 

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Pork Chop Supper Dish Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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