3 onions -- chopped
500 g potatoes -- peeled and
1 sliced
1 1/2 cup long grain rice
1 large red or green pepper
3 tomatoes sliced -- --or--
1 small can whole tomatoes
4 shoulder pork chops --
1 or--
1 ribs or chicken thighs
1 salt and pepper
2 chicken cubes -- * see note
A Recipe for
Pork Chops - Juvedg
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Pork Chops - Juvedg is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
This is a recipe for Pork Chops - Juvedg from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
An empty belly is the best cook. |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
* dissolved in 2 1/2 cups of boiling water.
Fry onions lightly in butter or oil. Season the meat. (Nana Wasn't
specific about how to do that, but I sprinkle on soy sauce, paprika
and minced garlic and pepper) In layers: place one third of the
onions in a large casserole or baking dish. Then add half of the
potatoes, all the rice and salt and pepper. The other third of the
onions and the rest of the potatoes, the rest of the onions, the
green pepper and tomatoes. Finally, top with the seasoned meat. Pour
over the water with chicken cubes and bake at 350F for 2 hours.
Serves 4.
Recipe By : slane@freenet.vancouver.bc.ca (Samantha Lane)
Serves: 1
Pork Chops - Juvedg Recipe brought to you by Recipes To-Go