Pork Chops - Juvedg Recipe




Pork Chops - Juvedg Ingredients

3 onions -- chopped
500 g potatoes -- peeled and
1 sliced
1 1/2 cup long grain rice
1 large red or green pepper
3 tomatoes sliced -- --or--
1 small can whole tomatoes
4 shoulder pork chops --
1 or--
1 ribs or chicken thighs
1 salt and pepper
2 chicken cubes -- * see note

A Recipe for
Pork Chops - Juvedg

 

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Pork Chops - Juvedg

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Pork Chops - Juvedg Directions

* dissolved in 2 1/2 cups of boiling water.

Fry onions lightly in butter or oil. Season the meat. (Nana Wasn't
specific about how to do that, but I sprinkle on soy sauce, paprika
and minced garlic and pepper) In layers: place one third of the
onions in a large casserole or baking dish. Then add half of the
potatoes, all the rice and salt and pepper. The other third of the
onions and the rest of the potatoes, the rest of the onions, the
green pepper and tomatoes. Finally, top with the seasoned meat. Pour
over the water with chicken cubes and bake at 350F for 2 hours.

Serves 4.

Recipe By : slane@freenet.vancouver.bc.ca (Samantha Lane)

Serves: 1

 

 

 

 

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