Pork Chops & Sausages With Cabbage Recipe

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Pork Chops & Sausages With Cabbage Ingredients

2 lb green cabbage
1 tbsp butter
4 loin chops about 1/2lb each
1 cup onion, chopped fine
1 tsp garlic, minced
1/2 cup dry white wine
1/2 tsp cumin
1 bay leaf
1/2 tsp thyme
2 whole cloves
1/2 cup water
1 lb kielbasa, cut in half
1 crosswise

A Recipe for
Pork Chops & Sausages With Cabbage

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Pork Chops & Sausages With Cabbage

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Pork Chops & Sausages With Cabbage Directions

1. Cut away and discard the core of the cabbage. Cut the cabbage
length wise into eighths. Cut each piece crosswise into 1/2-in.
pieces. There should be about 12 cups, loosely packed. Set aside. 2.
Heat the butter in a heavy, flameproof casserole with a tight-fitting
lid. Put chops in casserole. Cook over moderately high heat about 2
min. on each side or until lightly browned. 3. Scatter the onion and
garlic around the chops and cook, stirring, until wilted. Add the
wine and stir. Add the cabbage, cumin, bay leaf, thyme and cloves.
Add the water. Cover closely and cook for 30 min. 4. Add the pieces
of sausage and cook again. Continue cooking 15 min. Discard the bay
leaf.

Serves: 4

Pork Chops & Sausages With Cabbage Recipe brought to you by Recipes To-Go

Pork Chops & Sausages With Cabbage Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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